Mr. Philippe Gueltzer holds a Master’s in Higher Education with a focus on Curriculum Design, a BS in Hospitality Management from Ecole Hôtelière de Lausanne, and is a certified WSET Educator. He has over 25 years of international experience in hospitality including executive management positions and F&B operations with luxury hotels and businesses such as Sofitel, Raffles, BW, SLH, and Group Flo Asia.

I'm Radu Botnari, a hospitality professional with 11+ years of experience in F&B and Events Management. I hold a Master's in International Business in Hospitality. Starting as a waiter and progressing to restaurant director, I found my true calling as a Faculty Lecturer and Program Leader, combining real-world insights with interactive teaching. I've excelled in strategic roles, crafting business strategies, ensuring seamless operations, and driving revenue growth. Beyond work, I enjoy books, sports, and hiking. Certified by WSET, I'm committed to continuous learning. I'm now focused on shaping the future of hospitality through academia, known for my reliability, self-directedness, and drive. Let's connect and explore opportunities in the dynamic world of hospitality.

Ms. Anastasiia Burakovskikh holds a master's degree in Wine Business from the Ecole Supérieure de Commerce de Bourgogne, and bachelor's degrees from St. Petersburg State University in Economics and Finance and from Pierre Mendès France University. With her expertise in wine training and marketing, she teaches Wine and Food Pairing, Beverage & Mixology, Wine & Beverage Management, and Food Trends.